This 55m support vessel is seeking a permanent Chef to join their crew.
Upcoming itinerary: They will be heading to Mexico and then the Caribbean thereafter. This is a dual-season vessel with great perks. The owner takes great care of the crew with gratuities and end-of-ear bonuses.
The ideal candidate would be someone who is young, positive and has a calm demeanour.
Key responsibilities:
You will be responsible for cooking for the crew and guests. The owner loves hosting dinner parties onboard. They prefer family-style cooking and enjoy Mediterranean cuisine. You must be skilled in preparing great meat and seafood dishes. This vessel has a large budget, so you will need to ensure that a wide variety of provisions are always available on board.
Requirements:
- Female only, due to cabin arrangements.
- You must hold a valid B1B2 visa, STCW, ENG1 Medical, Food Safety Lvl 3, and Ships Cook.
- Experience and longevity on a similar-sized vessel.
- Candidates already based in the US are preferred.
- South African nationality preferred, but will consider other nationalities with a strong resume.
- Positive attitude and a team player.
Employment Package:
- Starting date: Beginning June
- Salary: TBD ($) + Trip gratuities & end-of-year bonuses
- Leave: Flexible
- Full Medical
- Flights
Please email your CV and food portfolio showcasing your cooking style to recruiting@crewsashore.com